Peanut butter and banana nut muffins
From Thug Kitchen
Ingredients:
2 cups whole wheat pastry or all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup peanut butter
1/2 cup packed light brown sugar
3/4 cup plain almond or other non-dairy milk
1 1/2 cups mashed ripe bananas (about 3 regular size bananas)
1 tsp vanilla extract
1/2 cup chopped walnuts, peanuts or pecans
Makes 12 standard muffins
Directions:
Heat oven t 373 degrees F and grease a muffin tin
Mix together flour, baking powder and salt. Set aside.
Mix together peanut butter and brown sugar til creamy. Stir in milk, banana and vanilla until all mixed up.
Pour wet ingredients into the dry and stir until just combined. Fold in nuts.
Scoop batter infot muffin tins.
Bake 18-22 minutes. Cool for 15.
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